Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities - Mark Bittman

Mark Bittman needs no introduction: he is simply one of the greatest food writers of our time, and the more he experiments and explores, the better it is for all of us.  Mark Bittman’s Kitchen Matrix (Pam Krauss, $35), based on the last few years of his New York Times Magazine “Eat” column, is, unsurprisingly, another masterpiece.  This new work is a textbook on how to improvise in the kitchen; each page focuses on a single ingredient or base recipe, with categories of variations radiating from that center. These matrices serve as flexible guidelines rather than detailed cooking instructions, and they encourage home cooks to customize the given recipe based on what they have on hand and what they are in the mood for.  So whether you are starting with chicken breasts or just have a craving for tomato soup, this book will guide you through the process of thinking about what to make—it is culinary creativity made accessible.

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook By Mark Bittman Cover Image
$35.00
ISBN: 9780804188012
Availability: Backordered
Published: Clarkson Potter - October 27th, 2015