As its title makes clear, Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi (Ten Speed, $35) continues the imaginative vegetable cookery Yotam Ottolenghi began with Plenty. Where the earlier book focused on introducing home cooks to unique and satisfying ingredients, Plenty More puts the emphasis on technique, with chapters devoted to a full range of cooking methods: tossed, steamed, blanched, simmered, braised, grilled, roasted, fried, mashed, cracked, baked, and sweetened. As we’ve come to expect from Ottolenghi’s cookbooks, the artwork here is first-rate, the recipes clearly explained, and each turn of the page offers a delicious, creative, and surprising opportunity. The scope of Ottolenghi’s research and imagination will make any cook reassess the limitations of a meatless menu.
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Published: Ten Speed Press - October 14th, 2014