No athletic ability is necessary to hit it out of the park with the new Sports Illustrated Kids cookbook Ballpark Eats: Recipes Inspired by America’s Baseball Stadiums (Capstone Young Readers, $15.95). Each National and American league team is represented by mouth-watering photographs and recipes for its ballpark’s specialties, including traditional Boston Franks at Fenway Park and the more exotic Sandwich Sushi available at Seattle’s Safeco Field. Author Katrina Jorgensen includes a “condiment quiz” and humorous Hall of Fame Foodie Trivia– yes, Babe Ruth would really eat twelve hotdogs between double-header games! Celebrate America’s favorite pastime by taking a “culinary road trip” of your favorite baseball venues. Ages 9-15.