THE WASHINGTON POST COOKBOOK by Bonnie Benwick

July 28, 2013

Bonnie Benwick spoke about her book, The Washington Post Cookbook, at Politics & Prose on Sunday, July 28, 2013.

With co-author Phyllis Richman, Post food-section editor emerita, Benwick, the section’s current deputy editor, has combed fifty years’ worth of the award-winning publication to feature 150 top recipes. As likely to have come from First Ladies as from chefs, critics, and ordinary readers, these dishes range from trendy to traditional.

Washington Post Cookbook Cover Image
By Phyllis Richman (Foreword by), Bonnie Benwick (Compiled by)
$29.95
ISBN: 9780982324288
Availability: In Stock—Click for Locations
Published: Time Capsule Press, LLC - April 15th, 2013